The Food lesson plan is one that goes over very well with students. It’s accessible to everyone. Beginners can handle describing their native dishes simply and you can push more advanced learners to describe detailed recipes. The lesson also has a multicultural aspect as the teacher can introduce common foods from his/her home country. Finally, the plan moves on to discussing holiday meals, which means this lesson can be used for any holiday, especially holidays that have associations with special foods: Christmas, New Years, May Day, Nauryz, Easter, Ramadan, Passover.
Or use it in conjunction with At the Restaurant to discuss restaurants and eating out.Liked this post? Check out some of my books on